BREAKFASTS

Breakfast Buffet
[minimum of 40]
CONTINENTAL BREAKFAST
Assorted Chilled Juices, Assorted Pastries, Fresh Fruit in Season, Freshly Brewed Coffee
$6.99

THE ALL AMERICAN FAVORITE
Assorted Chilled Juices, Fresh Fruit in Season, Assorted Fresh Pastries, Fluffy Scrambled Eggs, Crisp Bacon and Country Sausage, Hash Brown Potatoes, Fresh Baked Biscuits, Country Style Gravy, Butter, Assorted Jams, Freshly Brewed Coffee
$11.99

BUENO BREAKFAST
Orange Juice, Scrambled Eggs prepared with Bell Pepper, Onion, Tomatoes, Fresh made Salsa, Refried Beans with Monterrey Jack Cheese, Mexican Sausage (Chorizo) and Breakfast Potatoes, Flour Tortillas, and Freshly Brewed Coffee
$11.99

 
Sit Down Breakfast
THE AMERICAN TRADITION
Glass of Tasty Orange Juice, Two Fluffy Scrambled Eggs, your choice of Crisp Bacon, Country Sausage, or Smoked Ham, Hash Brown Potatoes, Fresh Baked Biscuits, Jelly and Freshly Brewed Coffee
$9.99

THE WEST TEXAS SPECIAL
Glass of Tasty Orange Juice, Two Fluffy Scrambled Eggs with or without our Hot Ranchero Sauce, Broiled Breakfast Steak, Hash Brown Potatoes, Hot Buttermilk Biscuits, Jelly and Freshly Brewed Coffee
$11.99

Chairman of the Board
$15.99 Per Person

P.M. BREAK
Replenish coffee, assorted soft drinks, freshly brewed iced tea served with lemon, guacamole served with tostadas, chili con queso served with tastadas and mini flautas (beef & chicken).

MENU #2
A.M. BREAK
Freshly brewed coffee, regular and decaffeinated, assorted fresh juices, hot baked biscuits and spicy sausage patties served with country gravy.

P.M. BREAK
Replenish coffee, assorted soft drinks, freshly brewed iced tea served with lemon, fruit and cheese served with assorted crackers, and fresh baked cookies.

MENU #3
A.M. BREAK
Freshly brewed coffee, regular and decaffeinated, assorted fresh juices, English muffins served with sliced smoked ham, scrambled eggs, creamy butter, and assorted jellies.

P.M. BREAK
Replenish coffee, assorted soft drinks, freshly brewed iced tea served with lemon, fresh baked brownies, and pretzel mix.

MENU #4
A.M. BREAK
Freshly brewed coffee, regular and decaffeinated, assorted fresh juices, hot flakey croissants served with creamy butter and assorted jellies, crisp bacon and fluffy scrambled eggs.

P.M. BREAK
Replenish coffee, assorted soft drinks, freshly brewed iced tea served with lemon, an assortment of fresh baked cookies, spice cake, and 'goldfish crackers'.

A 20% Service Charge and Applicable State Tax applied to all catered events.

 
LUNCHEONS

All sit down luncheons are served with our crisp mixed green salad, bakery fresh rolls and butter, and iced tea.  Unless otherwise requested, the selection of vegetable and potato that best compliments your entree choice will be made by the chef.

 
SPECIALTY LUNCHEONS  $12.99
CALIFORNIA FRESH FRUIT PLATE
Combination of Mixed Greens garnished with freshly sliced fruit, avocado half stuffed with pecan chicken salad, served with a mini croissant, freshly brewed iced tea.

CHEF SALAD SUPREME
A delightful combination of mixed greens, tomatoes, Julienne strips of ham, turkey, and cheeses, garnished with sliced boiled eggs, olives, and topped with your favorite dressing and served with crackers and iced tea.

MCM GRANDE CROISSANT
Butter flaked croissant sandwich with turkey, ham, Swiss and American cheeses., lettuce and tomatoes, avocado and mayonnaise dressing, fresh seasonal fruit, pasta salad or potato salad, and iced tea.

FRIED CHICKEN SALAD
Served with mixed greens, sliced bell peppers, purple onion, wedges of tomatoes and topped with fried chicken strips, served with choice of dressing, bakery fresh roll and iced tea. 

A 20% Gratuity and the Applicable State Tax applied to all catered functions.

SPECIALTY BUFFET
[Minimum of 40 people Guarantee[
Designed to be open one hour
All Buffets served with Coffee and Tea

WEST TEXAS ROUNDUP
Served with a Three Item Salad Bar
$17.99 - Two Entrees per person
$19.99 - Three Entrees per person
Smoked Sausage, BBQ Pork Ribs, Sliced BBQ Beef, BBQ Beef Ribs, BBQ Chicken, Oven Baked Beans, Corn on the Cob and Corn Bread.

SEAFARERS FAVORITE   $23.99 per person
Served with a three item salad bar and choice of three entrees
Golden Fried Shrimp, Corn Meal Battered Catfish, Baked White Fish with Lemon Butter, Seafood Creole with White Rice, Fried Clams, Hush Puppies, New Potatoes with Parsley Butter, Sautéed Zucchini and Yellow Squash, Hot Rolls with Butter.

FIESTA GRANDE   $18.99 per person
Beef and Chicken Fajitas, Cheese Enchiladas, Taco’s with Condiments, Lettuce, Tomatoes, Cheese, Pico de Gallo, Guacamole, Refried Beans, Spanish Rice and Tostados with Hot Salsa.

LITTLE BIT OF MEXICO   $14.99 per person
Beef or Chicken Enchiladas, Taco’s with Condiments, Lettuce, Tomatoes, Cheese, Rice Beans, and Tostados with Hot Salsa

DELI BAR   $13.99 per person
Sliced Turkey, Ham, Roast Beef, Salami, Bologna, Swiss and American cheese, Lettuce, Sliced Tomatoes, Pickles, Assorted Breads with Condiments, Potato Salad, Hot Baked Beans, and Creamy Cole Slaw

A 20% Gratuity and the Applicable State Tax applied to all catered functions.

LUNCHEON & DINNER BUFFET
[Minimum of 40]
Designed to be open one hour
All buffets served with three item salad bar, choice of potato, and choice of two vegetables, bakery fresh rolls with butter, coffee and tea.
$17.99 - Two entrees per person
$19.99 - Three entrees per person
Baked Lasagna, Spaghetti with Meat Sauce, Beef Stroganoff, Roast Turkey and Dressing, Barbecue Chicken, Baked Chicken with Lemon Butter Sauce, Country Style Chicken Fried Steak, Grilled Southern Style Pork Chops, Sliced Roast Sirloin of Beef (additional $35.00 fee - carved by chef), Spring Baked Ham with Cinnamon Raisin Sauce, Southwest Chicken Breast, Teriyaki Chicken Breast, Honey Bourbon Chicken Breast.

DELUXE BUFFET
Deluxe Buffet Served with three item salad bar, your choice of any two entrees, one potato, two vegetables, fresh rolls with butter, dessert table of our chef's choice, coffee and tea.
$27.99 per person
One entree carved by the chef:
Roast Prime Rib of Beef Au Jus, Pork Lion, Roast Turkey and Cornbread dressing, Spring Baked Ham with Brown Sugar Clove Sauce.
Second entree selection:
Stuffed Breast of Chicken, Filet of Sole Almandine, Cajun Style Shrimp, and Grilled Pork Chops.
Potatoes and Rice:
Snowflake Potatoes, Herb Roasted Potatoes, Sweet Potatoes w/brown butter, Rice Pilaf, Wild Rice Blend, Parsley Buttered Potatoes, Steamed White Rice, and Macaroni & Cheese.
Vegetables:
Buttered Cut Corn, Country Style Green Beans, Steamed Broccoli, Vegetable Medley, Fresh Peas & Carrots, Sautéed Squash, Black Eyed Peas, Steamed Cabbage, and Early Peas.

A 20% Gratuity and the Applicable State Tax applied to all catered functions.

 
DINNER - DESSERTS

SIT-DOWN DINNER
All sit down dinners are served with our crisp mixed green salad, bakery fresh rolls and butter, and iced tea.  Unless otherwise requested, the chef will make the selection of vegetable and potato that best compliments your entree choice.

 
STEAK LOVER'S CHOICE
All steak dinners are served with our crisp mixed green salad, rolls and butter, freshly brewed coffee and iced tea.  Unless otherwise requested, the chef will make the choice on the selection of the potato and vegetable that best compliments your steak.
 

Rib Eye 10 oz.	$22.99
New York Strip 12 oz.	$24.99
Filet Mignon 8 oz.	$22.99
Roast Prime Rib Au Jus 12 oz.	$24.99
Tender Beef Medallions in Burgundy Wine & Mushroom Sauce	$16.99

DESSERTS
Cobbler (Cherry, Peach, and Apple)	$2.99
Texas Pecan Pie	$3.99
Strawberry Shortcake	$3.99
Cheesecake w/Assorted Toppings	$4.99
Assorted Fresh Baked Pies	$3.99
Brownie Sundae	$3.99
Assorted Dessert Table (min. 40)	$4.99
Bread Pudding	$3.99
Carrot Cake	$3.99
A 20% Gratuity and the Applicable State Tax applied to all catered events.

 
HOST & CASH BARS

HOST BAR BY THE DRINK
This bar includes house, call and premium brands with the charge based on the actual number of drinks consumed.

CASH BARS
Each person is responsible for the purchase of his or her own drink.